Place bacon onto a parchment lined sheet pan and sprinkle with brown sugar. Bake for 15-20 minutes until crispy. Remove from the oven and slice into match sticks.
In a small bowl, combine the yoghurt, powdered sugar and vanilla. Set aside for later.
In a large bowl, whisk together the eggs, granulated sugar, milk and cream.
Melt 2 tbsp of butter in a large pan.
Dip the bread into the batter and then cook on medium heat until golden brown on both sides, about 2-3 minutes per side. You may need to do this in batches.
To serve, put the French toast on a plate, top with yoghurt, berries and candied bacon. Enjoy with real maple syrup!
