RecipesStrip Loin Steak with Shrimp and Mango Salsa
Strip Loin Steak with Shrimp and Mango Salsa
Servings4
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
Skill LevelEasy
Ingredients
4 Surf & Turf combo featuring (1)Only Alberta Beef AA Strip Loin Grilling Steak and (4) C&G Black Tiger Raw 16/20 Count Prawns
4 Tbsp Cal & Gary's Olive Oil
1 container of Cal & Gary's Mango Salsa
1 tsp. Cal & Gary's Onion Powder
1 tsp. Dried Thyme
1 tsp. Founders & Farmers dried oregano
1/2 tsp. Salt
1/2 tsp. Pepper
Cajun Seasoning
1 tsp. Smoked Paprika
1/2 tsp. Founders and Farmers Cayenne
1 tsp. Brown Sugar
1 tsp. Founders and Farmers Garlic Powder
How to make it
Preheat grill to high heat
Bring your steak to room temperature for more even cooking by letting it rest out of the fridge for ten minutes. Coat steak in olive oil. Season steak generously with Cajun seasoning.
Cook steak on the grill for about 4 minutes a side until medium rare and lightly charred. Allow steak to rest for 10 minutes before carving.
Season shrimp with salt and pepper and cook on grill for 2 minutes a side. Cut into 1-inch pieces. Mix into mango salsa.
To serve, thinly slice your steak and place a line of shrimp and mango salsa over top of steak.
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Ingredients
4 Surf & Turf combo featuring (1)Only Alberta Beef AA Strip Loin Grilling Steak and (4) C&G Black Tiger Raw 16/20 Count Prawns
