Servings 4
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Skill Level Easy

  • 4 Spolumbo's Pork Sausages
  • 4 Italian rolls
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1 white onion (sliced)
  • 12 pickled peppers

For chimichurri

  • 1/2 cup finely chopped cilantro
  • 1/3 cup finely chopped parsley
  • 2 tbsp finely chopped oregano
  • 4 cloves minced garlic
  • 1 red Fresno chili, finely chopped
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp salt

How to make it

  1. Preheat grill to medium high heat.
  2. Combine chili, garlic, vinegar and 1 tsp salt in a medium bowl. Let sit 5 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Season with salt and reserve as sauce.
  3. In a sauté pan over medium high heat sauté bell peppers and onions until soft and slightly caramelized, about 5 minutes.
  4. Grill sausages for four minutes a side over medium high heat until nice grill marks come through.
  5. Grill Italian rolls 1 minute per side until you get nice grill marks.
  6. Serve sausages in the Italian bun with a scoop of caramelized peppers and onions. Drizzle with a spoonful of chimichurri sauce and top each sausage with three pickled peppers.
Share
  • 4 Spolumbo's Pork Sausages
  • 4 Italian rolls
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1 white onion (sliced)
  • 12 pickled peppers

For chimichurri

  • 1/2 cup finely chopped cilantro
  • 1/3 cup finely chopped parsley
  • 2 tbsp finely chopped oregano
  • 4 cloves minced garlic
  • 1 red Fresno chili, finely chopped
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp salt

Related Recipes

See more recipes
Dinner Poultry

Grilled Teriyaki Chicken Skewers with Carrot Cucumber Salad
Budget Friendly Dinner Poultry

Lemon Chicken Orzo
Dinner Vegetarian

Quinoa Stuffed Squash with Walnuts and Pomegranate