Servings 6
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Skill Level Easy

Ingredients

  • 1 pkg Maple Leaf® Rotisserie Chicken Legs
  • 100 g orzo pasta, cooked, drained, and cooled.
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 Cup bell peppers, diced
  • 1 Cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 3 tbsp Parsley, minced

How to make it

  1. Preheat the oven at 375 F.
  2. Prepare Maple Leaf Rotisserie Chicken Legs per package directions.
  3. In a bowl, mix together the oil, lemon juice, garlic, salt, and pepper until totally combined.
  4. To a large mixing bowl, add the orzo and all other ingredients. Pour the dressing over the top and stir to combine.
  5. Top with parsley and serve with Rotisserie chicken.
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Ingredients

  • 1 pkg Maple Leaf® Rotisserie Chicken Legs
  • 100 g orzo pasta, cooked, drained, and cooled.
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 Cup bell peppers, diced
  • 1 Cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 3 tbsp Parsley, minced

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