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Recipes
Pork Tacos with Mango Salsa
Pork Tacos with Mango Salsa
Servings
4
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Skill Level
Easy
1 package pork loin centre chops
1 onion, roughly chopped
2 cloves garlic, finely chopped
1 tbsp taco seasoning
1 - 14.5 oz can roasted tomatoes
1 cup chicken stock
1/2 head red cabbage
1 rip avocado
1 lime, cut into wedges
1 Cal & Gary's mango salsa
2 tbsp Cal & Gary's olive oil
1 tsp salt
10 soft shell tacos
How to make it
Season pork with salt and pepper.
Grill (or fry with 1 tsp oil) on medium-high heat until pork is cooked through.
Chop into one inch bite sized cubes and set aside.
In a pan with 2 tbsp olive oil, sauté onion until translucent then add garlic and sauté until fragrant.
Add taco seasoning and mix until incorporated with onion and garlic. Add chicken stick and tomatoes. Simmer for 20 minutes to reduce.
Transfer to blender and blend until smooth.
While sauce is reducing, slice cabbage as thinly as possible. With 1 tsp, massage cabbage until softened and juice released.
When ready to serve, heat soft shell tortillas in 200°F oven until warm.
Mix sauce and chicken together.
Place cabbage on bottom of taco shell, top with chicken mixture, sliced avocados, and mango salsa. Serve with lime wedge.
Share
1 package pork loin centre chops
1 onion, roughly chopped
2 cloves garlic, finely chopped
1 tbsp taco seasoning
1 - 14.5 oz can roasted tomatoes
1 cup chicken stock
1/2 head red cabbage
1 rip avocado
1 lime, cut into wedges
1 Cal & Gary's mango salsa
2 tbsp Cal & Gary's olive oil
1 tsp salt
10 soft shell tacos
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