RecipesNY Strip Loin with Lobster Stuffed Baked Potato
NY Strip Loin with Lobster Stuffed Baked Potato
Servings4
Prep Time15 mins
Cook Time80 mins
Total Time95 mins
Skill LevelEasy
4 New York strip loins
5 lobster claws, defrosted and diced
4 medium russet potatoes
2 tbsp oil
2 tbsp butter, softened
1/2 cup heavy whipping cream, warmed
3 each green onions, sliced
2 tbsp Parmesan, grated
salt and pepper
How to make it
Pre-heat grill to medium-high heat
Wrap potatoes in foil and place directly on the grill. Close the lid and cook for 45-60 mins. Once potatoes are soft, remove from the grill and allow to cool until able to handle.
Put a slit in the potato lengthwise then squeeze from end to end to open the potato. Scoop out the middle of the potatoes and place middles in a bowl. Add ½ cup butter and ½ cup warm cream to the potato middles. Mix until you have a decadent creamy mashed potato. Add green onions, Parmesan, lobster dice and season with salt and pepper. Place potato filling back into potatoes and place on a sheet pan for reheating. **Can be done the day before**
Generously season steaks with salt and pepper. Place steaks on the grill and cooked until reach preferred doneness, for medium-rare about 3 minutes per side. Remove steaks and allow to rest.
While the steaks are resting, flash potatoes on grill until warm. Serve potatoes with steaks.
