4 mild or spicy Italian sausages (casing removed, and crumbled)
3 eggs
50g grated parmesan
1 package Cal & Gary's zucchini noodles
1 package Steam 'N Eat Broccoli
2 cloves garlic (chopped)
1 tsp coarsely ground black pepper
extra grated parmesan for serving
How to make it
Heat pan on medium-high heat with olive oil.
Crumble sausage in a pan with wooden spoon, cooking until golden brown. Stir the sausage frequently wile cooking. Add the garlic at the end and cook for 2 minutes until golden brown.
Meanwhile in a stainless-steel bowl, mix together eggs, parmesan and black pepper with a fork or a whisk.
In a boiling pot of water, cook broccoli for 3 minutes, at the final minute of cooking add zucchini noodles. Strain broccoli and zucchini noodles. Save 1/3 cup of water
Ad broccoli, zucchini noodles and 1/3 cup of water to the sausage and cook on high heat for 1 minute. Turn heat off, on the stove, add the egg mixture. Stir the sauce until thickened of the heat. The residual heat from the pan will thicken the sauce.
Divide pasta between four bowls and serve with extra parmesan cheese.
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1 tbsp Cal & Gary's olive oil
4 mild or spicy Italian sausages (casing removed, and crumbled)
