RecipesGrilled Wild Sockeye Salmon with Cucumber Salad on a Grilled Crostini
Grilled Wild Sockeye Salmon with Cucumber Salad on a Grilled Crostini
Servings4
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Skill LevelEasy
4 5 oz fillets of Wild Sockeye Salmon
1 tsp + 1 tbsp + 1 tbsp Gal & Gary's extra virgin olive oil
2 cups cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
1 tbsp white wine vinegar
1/2 tbsp + 1 tbsp dill, chopped
1/2 tbsp + 1/2 tbsp parsley, chopped
1/4 cup cream cheese
1 tsp lemon juice
Zest of a 1/4 lemon
8-10 baguette slices, cut long on the bias
salt and pepper
How to make it
Pre-heat grill.
Lightly rub salmon with 1 tsp olive oil and season with salt and pepper.
Combine sliced cucumbers, red onions, ½ tbsp dill, ½ tbsp parsley, white wine vinegar, salt and pepper. Mix well and allow the cucumbers to macerate and weep their water. Set aside for later.
In a small bowl combine cream cheese, 1 tbsp olive oil, 1 tbsp dill, ½ tsp parsley, lemon juice, lemon zest, salt and pepper. Mix well and set aside.
Toss the sliced baguette with 1 tbsp olive oil, salt and pepper.
Now grill the salmon. Grill 3-4 minutes on each side until desired doneness. When salmon is almost done put the baguette on the grill and toast until golden brown. About 1 minute per side.
When time to assemble. Smear the cream cheese onto the crostini and top with the drained cucumber salad. Serve with the grilled salmon and enjoy!
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4 5 oz fillets of Wild Sockeye Salmon
1 tsp + 1 tbsp + 1 tbsp Gal & Gary's extra virgin olive oil
