RecipesGrilled Black Forest Ham and Swiss on Rye Grilled Cheese
Grilled Black Forest Ham and Swiss on Rye Grilled Cheese
Servings4
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Skill LevelEasy
Ingredients
300g black forest ham
400g swiss cheese
50ml yellow or dijon mustard (your preference)
8 slices of dark or marble rye bread
100g butter
How to make it
Slice the swiss. Butter what will become the outside of the sandwiches on all slices of bread. Drizzle or spread mustard if using it on half of the bread slices, on the side with no butter ensuring that each sandwich gets one of the mustard breads.
Arrange swiss on bread slices, cover half with sliced ham and close sandwiches by placing the tops and bottoms together.
Heat a skillet over medium heat and grill the sandwiches 3-5 minutes, until golden brown on the first side, then flip and repeat on second side.
