Servings 4
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Skill Level Easy

  • 4-6 chicken vegetable skewers
  • 1 lemon, juiced and zested
  • 2 cloves of garlic, minced
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp red wine vinegar
  • 1 tsp Cal & Gary's Dijon mustard
  • 1/4 cup Founders & Farmers Olive Oil
  • 1/4 cup fresh fill, for garnish
  • 1 lemon cut in half, for garnish

How to make it

  1. Preheat grill to medium high heat.
  2. In a bowl mix together olive oil, lemon juice, lemon zest, red wine vinegar, oregano, garlic, Dijon and salt and pepper. Whisk until combined.
  3. Pour half the mixture over kebabs and use the other half for basting the meat while cooking.
  4. Cook kebabs until 165 degrees Fahrenheit and nice and charred.
  5. Cook lemon on grill until nice and caramelized.
  6. Garnish kebabs with dill and serve along side caramelized lemon.
Share
  • 4-6 chicken vegetable skewers
  • 1 lemon, juiced and zested
  • 2 cloves of garlic, minced
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp red wine vinegar
  • 1 tsp Cal & Gary's Dijon mustard
  • 1/4 cup Founders & Farmers Olive Oil
  • 1/4 cup fresh fill, for garnish
  • 1 lemon cut in half, for garnish

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