Servings 6
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Skill Level Easy

  • 1 white onion, diced 1/4-in thick ($1.39)
  • 1 tbsp canola oil*
  • 1 1/2 lbs lean ground beef ($10.41)
  • 1 tbsp garlic powder*
  • 1 tbsp onion powder*
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp Worcestershire sauce*
  • 2 tsp paprika or chili powder*
  • 1/2 cup ketchup, plus more to serve*
  • 1/2 cup water*
  • 1/2 lb cheddar cheese, shredded ($5.05)
  • 800g bag tasti taters ($6.29)
  • 1/2 red onion, diced 1/4-in thick ($0.57)
  • 1/2 cup diced dill pickles ($1.00)
  • 2 roma tomatoes, diced 1/4-in thick ($2.00)
  • 2 cups shredded iceberg lettuce ($1.00)
  • yellow mustered, to serve (optional)*
  • *common pantry items

How to make it

$4.52 per serving
  1. Preheat oven to 400 F.
  2. In a large pan over medium high heat, cook lean ground beef until browned and transfer to a colander to drain off any excess fat. In the same pan, saute white onions until softened, 3 to 4 minutes. Add drained ground beef back to pan along with garlic powder, onion powder, pepper, worcestershire sauce, paprika, ketchup and water. Mix until combined and transfer to a 9 x 13-in baking dish
  3. Top ground beef mixture with and even layer of shredded cheese, then arrange tasti taters, in neat rows, overtop. Transfer to oven and bake until taters are golden brown, 30 minutes.
  4. Top with diced red onion, pickles and roma tomatoes and shredded iceberg lettuce, or serve on side along with ketchup and yellow mustard, if desired.
Share
  • 1 white onion, diced 1/4-in thick ($1.39)
  • 1 tbsp canola oil*
  • 1 1/2 lbs lean ground beef ($10.41)
  • 1 tbsp garlic powder*
  • 1 tbsp onion powder*
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp Worcestershire sauce*
  • 2 tsp paprika or chili powder*
  • 1/2 cup ketchup, plus more to serve*
  • 1/2 cup water*
  • 1/2 lb cheddar cheese, shredded ($5.05)
  • 800g bag tasti taters ($6.29)
  • 1/2 red onion, diced 1/4-in thick ($0.57)
  • 1/2 cup diced dill pickles ($1.00)
  • 2 roma tomatoes, diced 1/4-in thick ($2.00)
  • 2 cups shredded iceberg lettuce ($1.00)
  • yellow mustered, to serve (optional)*
  • *common pantry items

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