1/3 cup Founders & Farmers Rotisserie Chicken, shredded
1/2 cup Fresh Mozzarella
1/2 tsp Coriander
1/2 tsp Cumin
2 tbsp Mint, finely chopped
1/2cup Unsweetened yogurt
2tbsp Lemon juice
Salt & Pepper to taste
How to make it
Pre-heat oven to 450F. Use a pizza stone for best results.
Brush naan with olive oil and chopped garlic. Now spread the butter chicken sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust. Now place the slices of mozzarella evenly around the pizza. Top with shredded chicken and sprinkle red onions evenly over top of pizza.
Place the pizza in the oven and cook for 8-10 minutes until edges are golden brown and crispy.
While pizza is cooking, in a mixing bowl combine the yogurt, lemon juice, coriander, cumin, and season with salt and pepper to taste.
To serve drizzle sauce over top of pizza and enjoy.
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4 pieces Cal & Gary's Naan
3 tbsp Founders & Farmers Olive Oil
1/4 cup Red Onion, thinly sliced
1 clove Garlic, chopped
1/4 cup Cal & Gary's Butter Chicken Simmer Sauce
1/3 cup Founders & Farmers Rotisserie Chicken, shredded
