Servings 1
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Skill Level Easy

  • 1 piece Cal & Gary's Naan
  • 3 tbsp Cal & Gary's Olive Oil
  • 1/4 cup Cal & Gary's Applewood & Hickory Smoked BBQ Sauce
  • 1/4 cup Cal & Gary's Shredded Chicken
  • 1/4 cup Founders & Farmers Mozzarella

How to make it

  1. Pre-heat oven to 450°F. Use a pizza stone for best results.
  2. Brush naan with olive oil. Now spread the BBQ sauce in a thin layer on the pizza shell, leaving a 1/2" space on the edge for the pizza crust.
  3. Now place the shredded chicken and mozzarella evenly around the pizza.
  4. Place the pizza in the oven and cook for 8-10 minutes, until the edges are golden brown and crispy.
  5. Serve and enjoy!
Share
  • 1 piece Cal & Gary's Naan
  • 3 tbsp Cal & Gary's Olive Oil
  • 1/4 cup Cal & Gary's Applewood & Hickory Smoked BBQ Sauce
  • 1/4 cup Cal & Gary's Shredded Chicken
  • 1/4 cup Founders & Farmers Mozzarella

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