8-10 (908 g) boneless, skinless Alberta chicken thighs
How to make it
Combine all marinade ingredients into a large bowl or freezer bag. Add chicken, cover or zip and refrigerate. Allow chicken to marinate for 3 hours, up to 24 hours.
When ready to grill, preheat the indoor or outdoor grill to 375°F.
Remove chicken from marinade and add to grill. Discard remaining marinade. Grill chicken, 6-8 minutes per side, or until cooked thoroughly to 165°F (74°C.)
When cooked, remove chicken from the grill and rest on a cutting board for 10 minutes.
Chop chicken into ½ inch slices and serve with your favourite side dish.
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Ingredients
1, 12 oz can (355 mL) Alberta beer
1/4 cup (60 mL) yellow mustard
2 tbsp (30 mL) Alberta honey
3 sprigs of fresh thyme
1 tbsp (15 mL) garlic powder
1 tsp (5 mL) onion powder
1 tsp (5 mL) red chilli flakes
2 tbsp (30 mL) pickle juice
2 tsp (10 mL) salt
1 tsp (5 mL) black pepper
8-10 (908 g) boneless, skinless Alberta chicken thighs
