4 Maple Leaf Prime® Thin Sliced Boneless, Skinless Chicken Breast
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 clove grated garlic
1 tsp cumin powder
1 tsp paprika
½ cup ketchup
Salt & pepper to taste
Mediterranean Seasoning
8 Maple Leaf Prime® Chicken Drumsticks
1 tbsp lemon juice
1 tbsp olive oil
chopped fresh parsley
1 clove garlic, finely chopped
1 tsp paprika
½ tsp dried oregano
½ tsp salt
½ tsp pepper
How to make it
BBQ Marinade With Chicken Breast
Preheat one side of the grill to medium high heat. Prepare a baking sheet lined with tin foil.
Place Maple Leaf Prime® Thin Sliced Boneless, Skinless Chicken Breast and BBQ sauce in a large zip lock bag. Massage chicken in bag well to coat. Refrigerate for a minimum of 3 hours.
Using tongs place chicken breast onto the grill shaking away any residual marinade.
Grill each side for 3 to 4 minutes and brush with remaining BBQ sauce and place chicken onto baking sheet and place on side of the grill that has not been heated. Keep heat on the opposite side of grill on.
Close lid and cook on residual heat for about 8-10 minutes or until an internal temperature of 165°F is reached.
Mediterranean Seasoning with Chicken Drumsticks
Place Maple Leaf Prime® drumsticks, & Mediterranean dry spice in a large zip lock bag. Massage chicken in bag well to coat. Refrigerate for a minimum of 3 hours.
Using tongs place chicken drumsticks onto the grill shaking away any residual marinade.
Grill each side for 3 to 4 minutes. Place chicken onto baking sheet and place on side of the grill that has not been heated. Keep heat on the opposite side of grill on.
Close lid and cook on residual heat for about 15 to 18 minutes or until an internal temperature of 165°F is reached.
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BBQ Marinade
4 Maple Leaf Prime® Thin Sliced Boneless, Skinless Chicken Breast
