RecipesBBQ Blue Cheese Alberta Chuck Burger with Fried Onions
BBQ Blue Cheese Alberta Chuck Burger with Fried Onions
Servings4
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Skill LevelEasy
4 Alberta Lean Ground Chuck Burgers
1/2 cup Cal & Gary's BBQ sauce
1/4 cup Cal & Gary's Dijon Mustard
8 slices Castello Burger blue sliced cheese
2/3 cup fried onion
4 sliced Founders & Farmers tomatoes
4 pieces Founders & Farmers butter lettuce
4 Cal & Gary's brioche buns (or 8 leaves butter lettuce for wrapping)
salt and pepper
How to make it
Preheat grill to medium high.
Season the burgers with salt and pepper and place onto the hot grill. Once you get a nice char and sear, flip the burger and slather with BBQ sauce to glaze and caramelize.
Once the burger is cooked to your liking, place two pieces of blue cheese on top of each burger to melt.
Top build with buns
Spread BBQ sauce on the bottom bun. Now top with lettuce or arugula. Add the burger, followed by the tomato. Drizzle a bit more BBQ sauce, and top with a hefty amount of fried onions. Smear Dijon mustard on the lid of the bun and enjoy!
To build as a lettuce wrap
Place burger onto one of the pieces of lettuce. Now add the tomato, followed by a drizzle of BBQ sauce. Top with the fried onions and place a piece of lettuce on top. Carefully tuck the lettuce lid under the wrap to make it a bit easier to eat. Enjoy!
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4 Alberta Lean Ground Chuck Burgers
1/2 cup Cal & Gary's BBQ sauce
1/4 cup Cal & Gary's Dijon Mustard
8 slices Castello Burger blue sliced cheese
2/3 cup fried onion
4 sliced Founders & Farmers tomatoes
4 pieces Founders & Farmers butter lettuce
4 Cal & Gary's brioche buns (or 8 leaves butter lettuce for wrapping)
