Servings 1 cup (topping for 2 dozen oysters)
Prep Time 10 mins
Total Time 10 mins
Skill Level Easy

  • 2 tbsp apple cider vinegar
  • 1 tbsp parsley or cilantro
  • 2 tsp honey
  • 3 limes, juice only
  • 1 small Granny Smith apple, finely diced
  • 1 jalapeno, finely diced (remove seeds for a milder version)
  • 1 shallot, finely minced
  • salt and freshly ground black pepper, to taste

How to make it

  1. Combine all ingredients in a mixing bowl and stir well. Season to taste with salt and black pepper.
  2. Spoon over freshly shucked oysters.
Share
  • 2 tbsp apple cider vinegar
  • 1 tbsp parsley or cilantro
  • 2 tsp honey
  • 3 limes, juice only
  • 1 small Granny Smith apple, finely diced
  • 1 jalapeno, finely diced (remove seeds for a milder version)
  • 1 shallot, finely minced
  • salt and freshly ground black pepper, to taste

Related Recipes

See more recipes
Beef Dinner Grilling Classic Seafood

NY Strip Loin with Lobster Stuffed Baked Potato
Appetizer Side Dish Vegetarian

Stuffed Mushrooms
Appetizer Beef Pork

Air Fryer Tourtière Turnovers