Eat This Week: Happy New Year Snacks

December 23, 2016

Christmas week is always a mix of calm and chaos - there are extra lazy mornings with time to bake scones to nibble with your coffee (and when Meyer lemons are in, I use them as much as possible), and still more traveling, family gatherings and ringing in the New Year.

feijoada web

There’s the lull between Christmas and New Year’s Eve, when we mostly subsist on cheese, chocolate and leftovers, with mandarin oranges to prevent scurvy. The family will get together to play games at some point this week, and I’m thinking I’ll roast a duck or two - they’re easy to find these days, and a bit different from the usual roast chicken. (And I’m a sucker for the little jar of duck fat you wind up with during the roasting process, which makes the very best roasted potatoes imaginable!)

Steak bites 2

On the eve of December 31, we’ll gather with friends at someone’s house, and I like bringing something savoury, after all the sweet - chunks of steak in a salty, gingery, garlicky marinade are always popular. And because dipping is the very best kind of party food, a garlicky aioli fits the bill. This one sounds fancy, but it’s easy - you cube your steak and pop it into the marinade, then crank up the heat under a skillet and sear the pieces in butter - it only takes a few minutes, and you can bring them to the table warm.

meyer lemon scones 1

During the first weeks of January, we always simmer pots of bean soup - a great way to use up any leftover ham (and ham bones) from the holidays, but also hearty, healthy and comforting - and economical, whether you use canned or dried beans. I like using dried black beans in a pot of Brazilian feijoada, a traditional black bean stew that’s traditionally made using whatever meaty bits you have around – generally a combination of fresh and cured meats. Feel free to use whatever you have – pork ribs, bacon, fresh or cured sausages – and add some chiles or other spices to suit your taste – certain cured meats and sausages will also add some kick. This is exactly how I tend to cook early in the new year: using up what I have in a healthy, economical way. In with the new!

Happy new year, everyone!
Julie

Shopping list:
striploin steak
whole duck
Meyer lemons
black beans
cilantro
oranges

Links:
Steak Bites with Garlic Aïoli
Roast Duck
Meyer Lemon Scones with Lemon Drizzle + Lemon Curd
Feijoada (Brazilian Black Bean Stew)

Share:

Comments

comments powered by Disqus

Latest Food Related Stories

Eat This Week: Sunny Summer Days are for Picnics

Eat This Week: Sunny Summer Days are for Picnics

With a record number of sunny days this summer, we’re packing a lot of picnics.  

Learn More

Summer Taco Fiesta

Summer Taco Fiesta

The hot weather in Calgary so far this summer has been a treat.

Learn More

Lemon Meringue Pie

Lemon Meringue Pie

It’s been around almost as long as we’ve had dessert. With its billowy, caramelized top and its vibrant, sweet-tart filling, lemon meringue pie is a...

Learn More