Step into the Meat department at your local Calgary Co-op, and you’ll be greeted by an impressive array of meats—each carefully curated to cater to diverse tastes and culinary preferences. From succulent steaks and tender roasts to perfectly marinated chicken and flavorful sausages, we have something to suit every palate and occasion.
When it comes to culinary delights—local means fresh, and fresh means delicious. At Calgary Co-op, we take pride in offering our customers a unique and diverse range of high-quality meats and beyond ordinary options including: beef, lamb, pork, chicken, bison, duck, veal, seafood, plant-based proteins and more!
Calgary Co-op is committing to sustainable beef production in Canada with the launch of our Only Alberta Black Angus Beef.
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Brought to you in partnership with Alberta Beef Producers
As a local business deeply rooted in the heart of Alberta, our commitment to supporting local farmers and producers is unwavering.
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Beef, with its rich flavor and diverse cuts, has long been a cornerstone of culinary traditions worldwide. From tender steaks to hearty roasts, beef offers a spectrum of tastes and textures to delight any palate.
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By partnering with Ocean Wise, we’re dedicated to offering our customers seafood that’s fresh, delicious and good for the planet
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When it comes to poultry, there are options to fit almost every palette – from the picky eater to the discerning foodie. Regardless of your level of experience in the kitchen, understanding the attributes of chicken, turkey, and duck can help you create delectable dishes that suit your taste and preferences.
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Pork, with its rich flavor and versatility, has been a staple in kitchens around the world for centuries. From succulent roasts to crispy bacon, pork offers endless culinary possibilities. Sizzle up your pork knowledge and get to know the common cuts of pork, cooking temperatures and mouth-watering recipes.
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