Date published
March 27, 2025
Fresh herbs are the key to transforming everyday meals into something extraordinary. Whether you’re adding basil to pasta, rosemary to roasted vegetables, or thyme to a comforting soup, herbs bring vibrant flavours and aromatic freshness that can enhance any dish.
Basil: Known for its sweet, peppery flavour, basil is perfect for everything from salads to sauces. It’s a key ingredient in Italian dishes like pesto or Caprese salad and pairs wonderfully with tomatoes, garlic, and olive oil.
Rosemary: With its woody, fragrant aroma, rosemary is ideal for hearty dishes like roasted meats and vegetables. It’s also great in breads or sprinkled on potatoes before roasting for a perfect crisp texture.
Thyme: Thyme is versatile and works well in stews, soups, and sauces. Its earthy, lemony flavour complements chicken, lamb, and root vegetables, and it’s particularly lovely in slow-cooked dishes where its flavours can truly develop.
Mint: Refreshing and cooling, mint is a fantastic addition to drinks, salads, and desserts. It also pairs well with lamb or can be added to yogurt-based sauces.
Parsley: More than just a garnish, parsley adds a bright, herby punch to almost every dish. It’s great in Mediterranean, Middle Eastern, and European cuisines and works wonderfully in everything from tabbouleh to potato salad.
At Calgary Co-op, we offer a wide selection of fresh herbs both in-store and online, so you can add a burst of flavour to your meals no matter the season. Next time you’re cooking, reach for some fresh herbs and bring your dishes to life with vibrant, garden-fresh flavours.