Date published
October 12, 2024
We’re excited to announce that Calgary Co-op has become the first business in Western Canada to be awarded the prestigious Prosciutto di Parma Specialist designation! This honour, granted by the Consorzio del Prosciutto di Parma, celebrates individuals who excel in the preparation, handling, and service of this celebrated Italian delicacy.
Congratulations to Leonard Conlin, Jennette Dell, and Melissa Montiero-Ngan—our newly certified Prosciutto di Parma Specialists! This program recognizes chefs and retailers who showcase a high level of expertise and dedication to quality. Each of these Specialists has demonstrated a commitment to working with Prosciutto di Parma with care and precision, ensuring our members receive a truly exceptional experience.
At Calgary Co-op, our team brings a blend of traditional and innovative techniques to their craft, perfectly capturing the timeless essence of Prosciutto di Parma. We’re proud to offer our members this elevated service, showcasing this iconic Italian ham with the respect it deserves.
Visit us today to experience Prosciutto di Parma, served with the expertise of our certified Specialists!