Cheese—what’s not to love? With flavors ranging from mild to strong, and textures that span soft and creamy to hard and crumbly, there’s a cheese for every palate and occasion.
Today, we’re diving into the world of French and French-inspired cheeses. While creamy, decadent Brie may come to mind first, there’s so much more to explore! From bold blue cheeses to pungent washed rinds and nutty alpine-style cheeses, French cheesemaking is as diverse as it is delicious.
France is rightly famous for its goat and sheep milk cheeses, offering iconic selections like Roquefort, Ossau-Iraty, P’tit Basque, and Chabichou. Each one boasts its own unique flavor profile, perfect for anyone seeking something extraordinary.
Canada, too, has embraced French traditions, crafting cheeses inspired by their old-world counterparts but with a fresh, new-world twist. Le Douanier, for instance, is inspired by France’s Morbier, but offers its own subtle flavor variation. Similarly, OKA cheese began its journey as an attempt to replicate Port Salut but evolved into a beloved Canadian classic.
For alpine-style cheese lovers, the French Jura region’s Comté is a standout. With its smooth, warm texture and nutty profile, it draws comparisons to Gruyère. On this side of the Atlantic, Louis d’Or pays homage to Comté with its Jura-inspired notes and a distinct Canadian character.
Whether you’re building a charcuterie board or simply looking for a snack, these rich and flavorful cheeses are sure to elevate your experience. Bon appétit!
