Calgary Co-op wants to help you be at your BBQ best this summer. We believe that starts with fresh, local ingredients for your grill with a dash of inspiration! Local is easy to find; look for the green Best From the West tags in-store, Canadian Flag and our BBQ with the Best display with all of the essentials in one place. Check back here for BBQ tips tricks and recipes all summer long. We would love to see how you #BBQwiththebest this summer so don’t forget to share your tips, tricks and of course, mouthwatering photos!
This year’s Grilling Line Up is curated with the best of the best, including Only Alberta Black Angus Beef, Best From the West Produce, and Canadian Favoruites. Look for the Best From the West tag or Canada flag in-store or online for the best grilling line up.
We are committed to supporting Alberta producers. Look in our meat section for Only Alberta Black Angus Beef, chicken, and lamb, produced by Albertans for Albertans.
Shop NowWe’re excited to share Only Alberta Black Angus Beef with Calgary Co-op shoppers. Renowned for its exceptional tenderness, marbling, and rich flavour, Black Angus Beef is a favourite among steak enthusiasts and discerning chefs worldwide. With this unique offering, you can bring home Canada AA 14-Day, Canada AAA 21-Day and Canada AAA 28-Day Dry Aged Beef.
We’re proud to carry Only Alberta Chicken and Maple Leaf Prime® to bring you and your families only the best at Calgary Co-op. Alberta Chicken family-farms are dedicated to growing high-quality local food for your families, friends and neighbors. Their efforts extend beyond farming, as they actively support and engage with local communities, ensuring a positive impact and fostering strong relationships.
Only Alberta means only the freshest lamb. Grain finished and free from antibiotics, every cut of Only Alberta lamb is Enhanced Fresh for superior tenderness and shelf life.
Pork, with its rich flavor and versatility, has been a staple in kitchens around the world for centuries. From succulent roasts to crispy bacon, pork offers endless culinary possibilities. Sizzle up your pork knowledge and get to know the common cuts of pork, cooking temperatures and mouth-watering recipes.
Curated the perfect topping bar with the best products from around Western Canada. With every visit to Calgary Co-op, you’re supporting Alberta agriculture, Western Canada products and the hardworking people behind it.
Take the stress out of meal planning with these Easy Weeknight BBQ Wins! Check out the Butcher Case for pre-marinated meats ready to throw on the grill, shop pre-cut fresh veggies, and mouth watering sides ready to heat and enjoy.
At Calgary Co-op, our butchers are more than just experts—they’re craftspeople who can turn your meat dreams into a juicy reality. Whether you’re looking for a specific thickness of steak, a bone-in roast, or a unique cut for a special recipe, we can make it happen.
Our butchers can custom cut steaks and roasts, including two-inch t-bones, French racks and crown roasts. We will even fillet or skin fish for you, or portion cut a whole chicken! With our butcher’s skillful hands and sharp knives, we can customise cuts to match your exact preferences, ensuring that every meal is a delight.
Pre-Marinated Meats
For those who crave convenience without compromising on flavour, our ready-to-cook pre-marinated items are a game-changer. These carefully curated selections save you time without sacrificing quality. Imagine sinking your teeth into succulent, marinated chicken breasts or barbecue-ready kabobs, lovingly prepared and well-seasoned by our skilled butchers. We’re making weekday dinners and weekend barbecues a breeze.
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Discover hidden gems, learn tips and tricks, and meet your Alberta Beef Producers.
Anyone can Master the Grill with a few tricks! From cooking novice, to time strapped home chefs, we’ve got the ingredients to bring your home cooking to life. Shop in-store and online for pre-cut veggies, ready to heat dinners, Bento Sushi, Wing ‘n Things, and more.
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Leave a little space between the pieces on the grill to allow air circulation and get an even cook.
Add more flavour to any cut with dry rubs and marinades. Plus, marinating for 30 minutes can tenderize a tougher cut.
Once you’ve placed food on the grill, try to resist the urge to constantly flip or move it around. Let it cook undisturbed to develop those delicious grill marks and flavours. Flipping too often can lead to uneven cooking.
Try something new with a classic grilled cheese! Cooking it on the grill adds a delicious smoky flavour with a crispy texture from the grill marks.
No campfire? Roast your S’more on the grill. Assemble as normal, and place on the BBQ to cook. Use indirect heat to melt your marshmallow and chocolate without burning the graham cracker.E
Cut lemons, limes, or oranges in half and grill them cut-side down. The heat caramelizes the sugars in the fruit, intensifying their flavour and making them a tasty addition to grilled meats, seafood or salads.
Oiling the grates helps prevent sticking and creates beautiful grill marks. Try a spray bottle or dip a paper towel into oil, and using tongs rub it across the hot grill grates.
