Prepare marinade in a small bowl or medium ziploc bag. Add chicken breast and marinate for 30 minutes, or up to 24 hours.
Preheat the grill to medium-high. Grill marinated chicken for 6 minutes per side, or completely until cooked. Remove from heat, set aside to rest for 5 minutes. Slice just before you’re ready to plate meal prep bowls.
Prepare the orzo. Preheat a non-stick skillet over low-medium heat and add olive oil. Toast the uncooked Orzo for 5 minutes until lightly golden, stirring constantly. Add broth and cook as per package directions. Fluff with a fork before serving.
Divide ingredients and assemble meal prep bowls with orzo and chicken. Cover and refrigerate for up to 5 days.
Heat individual meal prep bowls in the microwave for 3-4 minutes. Right before serving add ready prepared fresh veggies and garnishes of choice. Enjoy!
