Turkey: More Than Just a Holiday Favourite

Turkey pairs beautifully with aromatic herbs like sage and thyme and shines in combinations with sweet elements like cranberries, apples, and maple syrup. The warmth of spices such as cinnamon and nutmeg enhances turkey’s depth, while garlic and onions highlight its savory side. Whether in traditional recipes or innovative dishes, turkey’s versatility makes it a standout choice.

Ways to Use Turkey:

• Breasts: Lean and healthy, turkey breasts are ideal for roasting or grilling, providing a delicious centerpiece for family dinners.
• Drumsticks: For those who prefer dark meat, turkey drumsticks are flavorful and satisfying, often roasted or smoked for a hearty meal.
• Ground: A lean alternative to ground beef, ground turkey works well in burgers, tacos, and meat sauces.
• Whole: A whole turkey is the star of holiday celebrations. Brining before roasting enhances its moisture and flavor.
• Wings: Turkey wings are a delightful finger food, perfect for appetizers or adding to soups and stews.
• Thighs: Tender and juicy, turkey thighs are a flavorful addition to casseroles and slow-cooked dishes.

Get Inspired

Try something new, or perfect a classic with mouth-watering recipes featuring Turkey.