Date published
May 1, 2024
Indulge in dairy delights from local spots keeping traditions alive. From natural yogurt made from Alberta cows to authentic gelato hand-crafted in Calgary, these local gems promise a delicious experience steeped in authenticity and quality.
Foothills Creamery was founded in 1968 and has been proudly producing and serving dairy products to Western Canada for over 50 years. They now offer over 80 different flavours of ice cream, sorbet, sherbet and soft serve. Continuing to use the same old-fashioned, barrel churned techniques, making richer and creamier ice cream.
Authentic Italian gelato is hand-crafted in Calgary with the finest ingredients imported directly from Italy. Available in 13 creamy flavours, including black cherry, carrot cake, latte, salted caramel and much more!
Mackay’s Ice Cream is lovingly hand-crafted in small batches right in Cochrane, Alberta. Made with 100% Western Canadian cream and a butterfat content of 16-18%, the premium ice cream boasts a rich texture and luxurious taste that’s simply unparalleled. With over 40 flavours, made with Alberta grown fruit, including haskap berries, strawberries and rhubarb.
Produced at the Beyer’s family farm in Lethbridge Alberta, Bles-Wold is a fresh and natural yogurt, from cow to grocery shelve in only 3 days. Using only 100% A2 milk, making it the most digestible yogurt available. The small batch yogurts come in a variety of flavours, from plain and traditional vanilla, to unique fruits such as apricot mango.
Look for the Best From the West tag in-store and online to shop all local dairy products!
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