Servings 4
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Skill Level Easy

  • 1 package Only Alberta Black Angus Beef Stir Fry Strips
  • 2-3 tbsps Founders & Farmers canola oil
  • 1 package Cal & Gary's stir fry mix
  • 1/2 bottle Cal & Gary's ginger beef cooking sauce
  • Founders & Farmers long grain white rice, for serving
  • Green onions, for garnish

How to make it

  1. In a large wok, heat canola oil over high heat.
  2. Add beef stir fry strips and cook until generously browned.
  3. Add stir fry veggies to wok and cook for 3 minutes.
  4. Add ginger beef sauce and cook additional 2 minutes.
  5. Serve with steamed rice and garnish with sliced green onions
Share
  • 1 package Only Alberta Black Angus Beef Stir Fry Strips
  • 2-3 tbsps Founders & Farmers canola oil
  • 1 package Cal & Gary's stir fry mix
  • 1/2 bottle Cal & Gary's ginger beef cooking sauce
  • Founders & Farmers long grain white rice, for serving
  • Green onions, for garnish

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