RecipesSirloin Medallions and Grilled Shrimp with Balsamic Glazed Vegetables
Sirloin Medallions and Grilled Shrimp with Balsamic Glazed Vegetables
Servings4
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Skill LevelEasy
2 packages Top Sirloin Medallions and Shrimp
1 package Cal & Gary's mixed vegetable griller
2 tbsp Cal & Gary's Balsamic vinegar
1 tbsp Cal & Gary's honey
1 tsp garlic, chopped
2 tbsp parsley, chopped
2 tbsp basil, chopped
4 each skewers (soak wooden skewers for 5 minutes in water)
salt and pepper, to taste
How to make it
Preheat grill.
Toss the Cal & Gary’s Griller with the chopped garlic. In a small bowl combine the honey and balsamic. Now drizzle over the Griller vegetables.
Skewer the shrimp and season the medallions and shrimp with salt and pepper.
Place medallions, shrimp and Griller on the grill. Cook the medallions for about 3-5 minutes per-side for medium rare. Cook the skewers for about 2 minutes per-side. As the meat is cooking, make sure to stir the griller so the balsamic glaze reduces evenly and coats the vegetable. Cook the Griller until the vegetables are tender.
Remove medallions, shrimp and vegetables from the grill. While the meat is resting, toss the Griller with the parsley and basil.
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2 packages Top Sirloin Medallions and Shrimp
1 package Cal & Gary's mixed vegetable griller
2 tbsp Cal & Gary's Balsamic vinegar
1 tbsp Cal & Gary's honey
1 tsp garlic, chopped
2 tbsp parsley, chopped
2 tbsp basil, chopped
4 each skewers (soak wooden skewers for 5 minutes in water)
