1 bottle Cal & Gary's Meyer Lemon Sparkling Spring Water
2 lemons
1 bunch rosemary sprigs
3 oz rosemary syrup
1 cup frozen cranberries
How to make it
To make rosemary syrup mix 1 cup sugar and 1 cup water in a pan with 4 rosemary sprigs. Bring to a boil and let simmer for 1 minute. Remove from heat and let steep for 30 mins. After, pour through strainer into jar and let cool.
For punch, add more rosemary, cranberries, lemon slices and rosemary syrup into a serving jug and fill with ice. Top with Cal & Gary's Sparkling Spring Water and serve.
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1 bottle Cal & Gary's Meyer Lemon Sparkling Spring Water
