RecipesTri Tip Sliders with Horseradish and Camembert
Tri Tip Sliders with Horseradish and Camembert
Servings3-6
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Skill LevelEasy
1/4 cup Cal & Gary's classic horseradish
2 tbsp Cal & Gary's organic maple syrup
2 tbsp Cal & Gary's traditional Dijon mustard
10-12 oz trip-tip roast beef, cut into sliced
300g Founders & Farmers camembert, cut into slices
6 Cal & Gary's mini brioche buns, split
How to make it
In a small bowl, combine the horseradish, maple syrup, and Dijon and mix well.
Cut your brioche buns in half and spread each side with the horseradish sauce. Divide the roast beef on the bottom halves and the camembert on the tops. Toast in a toaster oven until the cheese has melted slightly and the brioche bun have softened, around 2-3 minutes. Cover each bottom with a top and enjoy.
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1/4 cup Cal & Gary's classic horseradish
2 tbsp Cal & Gary's organic maple syrup
2 tbsp Cal & Gary's traditional Dijon mustard
10-12 oz trip-tip roast beef, cut into sliced
300g Founders & Farmers camembert, cut into slices
