Servings 6 Muffins
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Skill Level Easy

  • 2 1/2 cups of pancake mix
  • 2 Cal & Gary's large eggs
  • 2 cups of milk
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup cooked breakfast sausage, chopped
  • 6 Cal & Gary's large eggs
  • Pan spray
  • 1/4 cup Cal & Gary's maple syrup

How to make it

  1. Preheat oven to 400°F
  2. In a large bowl, combine the pancake mix, 2 eggs, milk, bacon and sausage, Mix together until combined.
  3. Spray a Texas size muffin pan with pane spray, and place about 1/4 cup of batter mix into the bottom of the tray.
  4. With a large spoon, make a divot in the batter, and crack an egg into each of the muffins.
  5. Carefully spoon batter on top of each egg, covering it completely.
  6. Bake muffins at 400°F for 20 mins, or until the tops are full and bounce back to the touch.
  7. When the muffins are done, remove them from the tray to a rack and brush liberally with maple syrup.
  8. Let them cool and enjoy!
  9. Leftover muffins can be stored in the fridge and reheated in the microwave for 45 seconds.
Share
  • 2 1/2 cups of pancake mix
  • 2 Cal & Gary's large eggs
  • 2 cups of milk
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup cooked breakfast sausage, chopped
  • 6 Cal & Gary's large eggs
  • Pan spray
  • 1/4 cup Cal & Gary's maple syrup

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