Search for:
Flyers
Shop Online
mycalgarycoop
Careers
Food
Back
Food
View
Flyers
Departments
Shop Online
Exclusive Brands
Catering
Recipes
Pharmacy
Back
Pharmacy
View
Prescription & refills
Prescribing pharmacists
Book an appointment
Specialty Medications
Back
Specialty Medications
View
HUB for professionals
Wellness
Back
Wellness
View
Home Health Care
Natural Choice
All wellness services
Membership
Back
Membership
View
Become a member
Value & benefits
Exclusive Offers
Updates, transfers, cancellations
Community
Back
Community
View
Events
Community Foundation
Social initiatives & programs
Volunteer Opportunities
Apply for funding
Calgary Co-op App
Flyers
Shop Online
mycalgarycoop
Careers
Connect with us
Find a store
Recipes
Mini Pumpkin Bites
Mini Pumpkin Bites
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Skill Level
Easy
Ingredients
1 cup Cal & Gary's butter, softened
2 cups demerara sugar
2 whole Cal & Gary's eggs
1 15oz can of pumpkin purée
1/2 cup sour cream
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp Cal & Gary's cinnamon
1/2 tsp Cal & Gary's nutmeg
1 tsp orange zest
1 tsp ground anise
Cream Cheese Icing
1/2 cup Cal & Gary's unsalted butter, softened
1 package Philadelphia Cream Cheese, softened
1 tsp vanilla extract
1/4 tsp salt
4 cups icing sugar
Zest of one orange
2 tbsp freshly squeezed orange juice
How to make it
Preheat oven to 325F
In a mixer, cream together, butter and sugar
Add eggs one at a time and orange zest. Mix until fully incorporated
Transfer to a bowl and stir in pumpkin and sour cream, blend well
Sift in the flour, baking soda, baking powder, salt, spices. Fold in until combined evenly.
Pour batter into greased mini muffin pans or molds bake in preheated oven for approximately 15-20 minutes. Allow to cool.
In mixer combine soft butter and cream cheese and until creamy (lump free) and well mixed add vanilla, orange zest and juice, salt and icing sugar.
Ice with orange cream cheese icing, garnish with diced cranberries & enjoy!
Share
Ingredients
1 cup Cal & Gary's butter, softened
2 cups demerara sugar
2 whole Cal & Gary's eggs
1 15oz can of pumpkin purée
1/2 cup sour cream
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp Cal & Gary's cinnamon
1/2 tsp Cal & Gary's nutmeg
1 tsp orange zest
1 tsp ground anise
Cream Cheese Icing
1/2 cup Cal & Gary's unsalted butter, softened
1 package Philadelphia Cream Cheese, softened
1 tsp vanilla extract
1/4 tsp salt
4 cups icing sugar
Zest of one orange
2 tbsp freshly squeezed orange juice
Related Recipes
See more recipes
Chef Liana
Dessert
Deconstructed Apple Pie
Chef Liana
Side Dish
Brie & Bacon Stuffing
Chef Chabot
Dessert
Cocoa Chiffon Celebration Cake