Combine all ingredients together in a sauce pot and bring to a boil. Reduce heat to low and simmer for 15-20 minutes until thick and syrupy consistency.
Let cool and store in mason jar. To glaze ham, slather generously all over the ham in the last 45 minutes of your cooking time.
**Make ahead and add to your Ham in the final 45 minutes of cooking to lock in the flavours!
